About Daskal's Delights

Daskal's Delights began in 1998, in Chanie Daskal's home kitchen.

What started as homemade mishloach manos for family and friends quickly turned into something more. The feedback was overwhelming — people weren't just enjoying the desserts, they were asking for more, coming back again and again. What began as a favor became something much bigger.

From the start, Chanie focused on one thing: creating desserts that look as beautiful as they taste — the kind you're proud to serve, and your guests don't stop talking about.

Over the years, Daskal's Delights has grown to serve families, caterers, and simchas across the five boroughs and beyond, reaching communities as far as Cleveland and Boston. But at its core, it's still the same — homemade recipes, careful attention to detail, and a standard that hasn't changed since day one.

Our famous cheesecakes

Daskal's Delights is especially known for its cheesecakes — both rich dairy classics and its signature parve versions that often surprise even the biggest skeptics.

“Are you sure this is parve?”

And when Shavuos comes around, the demand speaks for itself — orders fill up quickly, and those who know, know to get theirs in early.

Every cake, every miniature, every tray is made fresh with intention — whether it's for a sweet table, a gift, or something special for your own home.

All products are prepared under the strict supervision of the Bais Din of Kehal Adas Yereim (Vien). Learn more about our kosher supervision →

Even as the business has grown, Daskal's Delights remains a family-run operation — rooted in the same values it started with: quality, consistency, and a genuine love for what goes into every order.

At the end of the day, it's not just about desserts. It's about helping you create something beautiful for the moments that matter most.

We're so glad you're here.

— The Daskal Family